Description
A delicious vegan version of the classic green bean casserole.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large saucepan, sauté onions and mushrooms until soft.
- Add flour, garlic powder, and onion powder, stirring until well combined.
- Gradually add vegetable broth and coconut milk, stirring until thickened.
- Mix in green beans and season with salt and pepper.
- Transfer to a casserole dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbly.
Notes
- Use fresh green beans for the best texture.
- Feel free to add other vegetables like carrots or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan Green Bean Casserole, Vegan Recipes, Side Dishes