Description
A warm and comforting beverage made with coffee, milk, vanilla, and cinnamon.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 1 tablespoon vanilla syrup
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
Instructions
- Brew two shots of espresso.
- Heat the milk in a saucepan until steaming.
- Add vanilla syrup and ground cinnamon to the milk.
- Froth the milk mixture until creamy.
- Pour the milk over the espresso.
- Top with whipped cream if desired.
Notes
- Adjust the sweetness by adding more or less vanilla syrup.
- Use almond milk or oat milk for a dairy-free option.
- Garnish with extra cinnamon for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: Coffeehouse
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Vanilla Cinnamon Latte, coffee, espresso, latte