Description
A hearty breakfast casserole made with sausage, hash browns, and cheese.
Ingredients
Scale
- 1 pound sausage
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, combine hash browns, cooked sausage, and half of the cheese.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the hash brown mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with remaining cheese.
- Bake for 45 minutes or until set and golden.
Notes
- Let it cool for a few minutes before serving.
- Can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Sausage Hash Brown Breakfast Casserole