Description
A simple and delicious dessert made with pecans and cake mix.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup water
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, water, and vanilla extract.
- Pour the batter into a greased 9×13 inch baking dish.
- Sprinkle chopped pecans evenly over the batter.
- In a separate bowl, mix melted butter with sugar and pour over the pecans.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- This cake can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan Dump Cake, Dessert, Easy Cake