Description
A festive and hearty breakfast casserole perfect for Christmas morning.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 cup of chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the cubed bread at the bottom.
- Spread the cooked sausage over the bread layer.
- Sprinkle the shredded cheddar cheese on top of the sausage.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Pour the egg mixture over the bread, sausage, and cheese layers.
- Top with chopped green onions.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can prepare the casserole the night before and refrigerate it before baking.
- Feel free to add diced bell peppers or mushrooms for extra flavor.
- Serve with fresh fruit or a side of breakfast potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Christmas Casserole Breakfast