Description
A hearty breakfast casserole made with bread, eggs, and cheese.
Ingredients
Scale
- 8 slices of bread, cubed
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 cup diced ham
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cubed bread, cheese, ham, green onions, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the ham with cooked sausage or bacon.
- Add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Breakfast Casserole With Bread