Description
A simple and delicious breakfast casserole made in a crockpot.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced ham
- 1 cup chopped vegetables (bell peppers, onions, etc.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Grease the crockpot with cooking spray.
- Add the cubed bread to the bottom of the crockpot.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread.
- Add the diced ham, cheese, and vegetables.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- You can customize with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Casserole, Crockpot Breakfast, Easy Breakfast Recipe