Description
A hearty slow cooker dish featuring sweet potatoes and lentils in a rich tikka masala sauce.
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 1 cup lentils, rinsed
- 1 can coconut milk (14 oz)
- 1 can diced tomatoes (14 oz)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons tikka masala spice mix
- 1 tablespoon olive oil
- Salt to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add sweet potatoes and lentils to the slow cooker.
- Pour in coconut milk and diced tomatoes.
- Add the sautéed onion mixture and tikka masala spice. Stir well.
- Season with salt to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with cilantro.
Notes
- Adjust spice levels according to your preference.
- Serve with rice or naan for a complete meal.
- This dish can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Slow Cooker Sweet Potato and Lentil Tikka Masala