Description
A hearty and flavorful soup made with tender beef and savory potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 pound beef stew meat, cut into cubes
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 carrots, sliced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add beef cubes and brown on all sides.
- Transfer beef to the slow cooker.
- Add potatoes, onion, carrots, garlic, thyme, rosemary, salt, and pepper.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and adjust seasoning if necessary.
Notes
- Great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add your favorite vegetables.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker Savory Potato and Beef Soup