Description
A hearty and creamy slow cooker potato leek soup that warms you up.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 leeks, cleaned and sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Place the potatoes, leeks, onion, and broth in the slow cooker.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or until the vegetables are tender.
- Blend the soup until smooth.
- Stir in the heavy cream and butter before serving.
Notes
- Adjust seasoning as needed.
- For a vegan version, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Slow Cooker Potato Leek Soup, potato soup, leek soup, vegetarian soup