Description
Slow Cooker Mississippi Mini Sausages are a flavorful and easy dish perfect for gatherings.
Ingredients
Scale
- 2 pounds mini sausages
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/4 cup pepperoncini peppers, sliced
Instructions
- Place the mini sausages in the slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix over the sausages.
- Add sliced pepperoncini peppers on top.
- Cut the butter into pieces and place on top of the mixture.
- Cover and cook on low for 4 hours or until heated through.
Notes
- Serve with toothpicks for easy eating.
- Adjust the amount of pepperoncini for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Slow Cooker Mississippi Mini Sausages, sausage recipes, easy appetizers