Description
A creamy and comforting dish made with macaroni and cheese cooked in a slow cooker.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups milk
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente.
- In a slow cooker, combine the cooked macaroni, cheddar cheese, mozzarella cheese, milk, melted butter, garlic powder, onion powder, mustard powder, salt, and pepper.
- Stir until well mixed.
- Cover and cook on low for 2 to 3 hours, stirring occasionally.
- Once the cheese is melted and the mixture is creamy, serve warm.
Notes
- You can add cooked bacon or vegetables for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Slow Cooker Mac and Cheese, Comfort Food, Easy Recipes