Description
A hearty and nutritious chili made with lentils and sweet potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 cup dried lentils
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- Rinse the lentils and set aside.
- In the slow cooker, add the sweet potatoes, onion, garlic, bell pepper, and lentils.
- Pour in the diced tomatoes and vegetable broth.
- Add chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check for seasoning before serving.
Notes
- This chili can be stored in the refrigerator for up to 5 days.
- It freezes well for up to 3 months.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Slow Cooker, Lentil, Sweet Potato, Chili