Description
A hearty dish made with kielbasa, cabbage, and potatoes cooked in a slow cooker.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 medium cabbage, chopped
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
- Place the sliced kielbasa in the slow cooker.
- Add the chopped cabbage, diced potatoes, chopped onion, and minced garlic.
- Pour in the chicken broth.
- Sprinkle black pepper, paprika, and salt over the mixture.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- You can add carrots for extra flavor.
- Adjust seasoning to your preference.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Slow Cooker Kielbasa With Cabbage And Potatoes, Kielbasa recipe, Slow cooker recipe, Polish cuisine