Description
A simple and flavorful dish made with chicken cooked in a honey teriyaki sauce using a slow cooker.
Ingredients
Scale
- 2 pounds chicken thighs
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix honey, soy sauce, rice vinegar, garlic, ginger, and sesame oil.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In a small bowl, mix cornstarch and water, then stir into the slow cooker.
- Cook for an additional 30 minutes until the sauce thickens.
- Serve garnished with green onions.
Notes
- Adjust honey based on your sweetness preference.
- Serve with rice or vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Slow Cooker Honey Teriyaki Chicken, Teriyaki Chicken, Slow Cooker Chicken