Description
A comforting slow cooker dish featuring green beans, cream of mushroom soup, and crispy onions.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 2 cups cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups crispy fried onions
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker, combine green beans, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Stir until well mixed.
- Cover and cook on low for 4 hours.
- Stir in crispy fried onions and cheddar cheese during the last 30 minutes of cooking.
- Serve warm.
Notes
- For a richer flavor, use homemade cream of mushroom soup.
- You can add cooked bacon for extra taste.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Slow Cooker Green Bean Casserole, green bean casserole, slow cooker recipes