Description
A warm and comforting slow cooker gingerbread oatmeal perfect for breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup milk (or a non-dairy alternative)
- 1/4 cup brown sugar (optional)
Instructions
- Combine oats, water, molasses, spices, and salt in a slow cooker.
- Stir to mix well.
- Cover and cook on low for 6-8 hours or until oats are tender.
- Stir in milk before serving.
- Sweeten with brown sugar if desired.
Notes
- Adjust spices to taste.
- Can be topped with nuts or fruits.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Slow Cooker Gingerbread Oatmeal