Description
A creamy and delicious side dish made with corn, perfect for any meal.
Ingredients
Scale
- 4 cups frozen corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine all ingredients in a slow cooker.
- Stir well to mix everything together.
- Cover and cook on low for 4 hours.
- Stir occasionally to ensure even cooking.
- Serve warm as a side dish.
Notes
- Adjust the sugar based on your taste preference.
- Can be made ahead of time and reheated.
- Add cheese for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Slow Cooker Creamed Corn, creamed corn recipe, corn side dish