Description
This Slow Cooker Cowboy Potato Casserole is a hearty and comforting dish packed with flavor.
Ingredients
Scale
- 2 pounds potatoes, sliced
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon ranch seasoning
Instructions
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- In the slow cooker, layer half of the sliced potatoes.
- Add half of the cooked ground beef, kidney beans, corn, onion, and cheese.
- Repeat with remaining ingredients.
- In a bowl, mix cream of mushroom soup, beef broth, and ranch seasoning. Pour over the layers in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm and enjoy.
Notes
- For extra flavor, add diced bell peppers.
- Can substitute ground turkey for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Cowboy Potato Casserole