Description
A hearty slow cooker cowboy casserole filled with ground beef, beans, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add the chopped onion.
- Cook until the onion is soft.
- Transfer the beef mixture to the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, sprinkle shredded cheese on top and cover until melted.
Notes
- Serve with tortilla chips or over rice.
- Store leftovers in an airtight container in the fridge.
- This dish can be frozen for future meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Slow Cooker Cowboy Casserole, casserole, slow cooker recipes, beef casserole