Description
A simple recipe for making delicious Christmas jam in a slow cooker.
Ingredients
Scale
- 4 cups strawberries, hulled and chopped
- 2 cups blueberries
- 2 cups raspberries
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Combine all fruits in the slow cooker.
- Add sugar and lemon juice.
- Stir in fruit pectin.
- Cover and cook on low for 6-8 hours, stirring occasionally.
- Once thickened, transfer to sterilized jars.
- Let cool before sealing and storing.
Notes
- Use fresh or frozen fruits.
- Adjust sugar based on desired sweetness.
- Store in the refrigerator for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Slow Cooker Christmas Jam