Description
A simple and flavorful slow cooker recipe for chicken parmesan meatballs.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the slow cooker.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours or until cooked through.
- Sprinkle mozzarella cheese on top and cover for an additional 10 minutes to melt.
Notes
- Serve with pasta or on a sub roll.
- Adjust seasoning to taste.
- Can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Slow Cooker Chicken Parm Meatballs