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Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy


  • Author: Chef Bella
  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Chicken and Gravy is a simple and comforting dish that brings tender chicken and savory gravy together in one pot.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 packet ranch seasoning mix
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, mix cream of chicken soup, ranch seasoning, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Shred the chicken with a fork before serving.
  7. Serve over rice or mashed potatoes and garnish with parsley.

Notes

  • For added flavor, you can include vegetables like carrots or potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: Slow Cooker Chicken and Gravy, Chicken Recipe, Comfort Food