Description
A creamy and cheesy dish made with sliced potatoes, perfect for any gathering.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Grease the slow cooker with butter.
- Layer half of the potato slices at the bottom.
- Sprinkle half of the cheddar cheese over the potatoes.
- Add half of the chopped onion and garlic.
- Repeat the layers with the remaining ingredients.
- In a bowl, mix the heavy cream and milk, then pour over the layered potatoes.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- For extra flavor, add cooked bacon or ham.
- You can substitute cheddar cheese with your favorite cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Slow Cooker Cheesy Scalloped Potatoes, Cheesy Potatoes, Scalloped Potatoes