Description
A hearty dish featuring tender beef tips simmered in rich gravy, perfect for serving over rice or mashed potatoes.
Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 packet onion soup mix
- 1/2 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place beef tips in the slow cooker.
- In a bowl, mix beef broth, onion soup mix, soy sauce, Worcestershire sauce, garlic powder, and black pepper.
- Pour the mixture over the beef tips in the slow cooker.
- Cover and cook on low for 6-8 hours or until beef is tender.
- In a small bowl, mix cornstarch and water to create a slurry.
- Add the slurry to the slow cooker and stir to thicken the gravy.
- Cook for an additional 30 minutes.
- Serve over rice or mashed potatoes.
Notes
- Adjust seasoning to taste.
- Use beef broth with no added salt for a lower sodium option.
- Serve with your choice of vegetables.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Tips with Gravy