Description
A comforting and creamy Slow Cooker Beef Stroganoff recipe featuring tender beef and egg noodles, perfect for family dinners and busy weeknights.
Ingredients
Scale
- 1 kg beef chuck, cut into strips
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 400 g mushrooms, sliced
- 500 ml beef broth
- 250 g sour cream
- 2 tablespoons Worcestershire sauce
- 300 g egg noodles
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil (for browning the beef)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Season the beef strips with salt and pepper. Add the beef to the skillet in batches, browning it on all sides. Once browned, transfer the beef to the slow cooker.
- In the same skillet, add the chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions are translucent. Add the sliced mushrooms and cook for an additional 5 minutes until they are softened. Transfer the mixture to the slow cooker with the beef.
- Pour the beef broth and Worcestershire sauce into the slow cooker. Stir everything together to combine. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
- Once the beef is tender, stir in the sour cream until well combined. Taste and adjust seasoning with more salt and pepper if needed.
- Spoon beef stroganoff over egg noodles. Garnish with fresh parsley if desired.
Notes
- For a gluten-free option, use gluten-free egg noodles or serve over rice.
- Swap sour cream for Greek yogurt for a lighter version.
- Use chicken or turkey instead of beef for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Beef Stroganoff, Egg Noodles, Comfort Food, Easy Recipe