Description
A hearty and flavorful slow cooker beef ramen dish.
Ingredients
Scale
- 1 lb beef chuck roast
- 4 cups beef broth
- 2 cups water
- 1 package ramen noodles
- 2 cups sliced mushrooms
- 1 cup sliced green onions
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Place the beef roast in the slow cooker.
- Add beef broth, water, soy sauce, sesame oil, garlic, ginger, salt, and pepper.
- Top with sliced mushrooms and green onions.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the beef, shred it, and return to the pot.
- Add ramen noodles and cook for an additional 10 minutes.
- Serve hot and enjoy.
Notes
- Adjust seasoning to your taste.
- Add vegetables like bok choy for extra nutrition.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef Ramen