Description
A hearty and flavorful slow cooker beef ramen dish that is easy to prepare.
Ingredients
Scale
- 2 pounds beef chuck roast
- 4 cups beef broth
- 2 cups water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 3 packs ramen noodles
- 2 cups bok choy, chopped
- 1/2 cup green onions, chopped
- Soft-boiled eggs for serving (optional)
Instructions
- Place the beef chuck roast in the slow cooker.
- Add beef broth, water, soy sauce, brown sugar, ginger, garlic, and sesame oil.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove the beef and shred it with two forks.
- Return the shredded beef to the slow cooker.
- Cook ramen noodles according to package instructions and add to the slow cooker.
- Add bok choy and green onions, stir and cook for an additional 5 minutes.
- Serve hot, topped with soft-boiled eggs if desired.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like mushrooms or carrots.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Beef Ramen Noodles, beef ramen, slow cooker recipes