Description
A hearty and flavorful slow-cooked beef dish served over mashed potatoes.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the slow cooker.
- Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it with the juices in the slow cooker.
- Serve the beef over mashed potatoes.
Notes
- Adjust seasoning to taste.
- Serve with vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Manhattan