Description
Slow Cooker BBQ Ribs with Apple Butter are a delightful treat that combines sweet and savory flavors. The tender, juicy meat falls off the bone, making it a favorite for family gatherings and summer barbecues.
Ingredients
Scale
- 2 to 3 pounds beef ribs (baby back or spare ribs)
- 1 cup apple butter
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Ribs: Remove the membrane from the back of the ribs, rinse under cold water, and pat dry.
- Mix the Sauce: Combine apple butter, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl.
- Season the Ribs: Rub the spice mixture evenly over both sides of the ribs.
- Place in the Slow Cooker: Lay the seasoned ribs in the slow cooker and pour any remaining apple butter mixture over them.
- Cook the Ribs: Cover and set the slow cooker to low heat for 6 to 8 hours.
- Finish the Ribs: Remove the ribs from the slow cooker and place them on a baking sheet lined with aluminum foil.
- Broil for Caramelization: Brush the ribs with additional apple butter sauce and broil for 5-7 minutes.
- Serve: Let the ribs rest, slice between the bones, and serve on a platter with extra apple butter sauce.
Notes
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the ribs in the oven at 350°F until warmed through.
- For freezing, wrap tightly in plastic wrap and aluminum foil for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, BBQ Ribs, Apple Butter, Easy Recipe, Family Meal