Description
A delightful dish that combines savory flavors with a hint of sweetness, featuring juicy meatloaf infused with BBQ sauce and paired with sweet potatoes.
Ingredients
Scale
- 500 g ground beef
- 100 g breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 200 g BBQ sauce (plus extra for glazing)
- 500 g sweet potatoes, peeled and cubed
- Salt – to taste
- Pepper – to taste
Instructions
- Place the cubed sweet potatoes at the bottom of the slow cooker.
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, BBQ sauce, salt, and pepper. Mix well.
- Form the meat mixture into a loaf shape and place it on top of the sweet potatoes.
- Brush the top of the meatloaf with additional BBQ sauce.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooked, carefully remove the meatloaf and let it rest for about 10 minutes before slicing.
- Slice the meatloaf and serve it warm alongside the sweet potatoes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven until warmed through.
- Freeze portions for up to 3 months and thaw in the refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 100 mg
Keywords: Slow Cooker, BBQ, Meatloaf, Sweet Potatoes, Easy Dinner