Description
A warm and comforting dessert made with slow-cooked apples and a crumbly topping.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Peel and slice the apples, then place them in the slow cooker.
- In a bowl, mix brown sugar, oats, flour, cinnamon, and salt.
- Pour melted butter over the dry mixture and stir until crumbly.
- Spread the oat mixture over the apples in the slow cooker.
- Cover and cook on low for 6 hours or until apples are tender.
- Serve warm, optionally with ice cream.
Notes
- Use a mix of sweet and tart apples for better flavor.
- Adjust sugar based on the sweetness of apples.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Slow Cooker Apple Crisp, Apple Dessert, Easy Dessert