Description
A simple and flavorful slow cooker dish made with beef, honey, and garlic.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup honey
- 1/4 cup soy sauce
- 5 cloves garlic, minced
Instructions
- Place the beef in the slow cooker.
- In a bowl, mix honey, soy sauce, and minced garlic.
- Pour the mixture over the beef.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Shred the beef with two forks and serve.
Notes
- This dish pairs well with rice or vegetables.
- You can adjust the sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Honey Garlic Beef, Easy Dinner