Description
A delicious slow-braised beef roast enhanced with a sweet and tangy cranberry balsamic glaze.
Ingredients
Scale
- 3 to 4 pounds beef roast
- 1 cup cranberry juice
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef roast with salt and pepper.
- In a large oven-safe pot, heat oil over medium-high heat and brown the beef on all sides.
- Remove the beef and set aside. In the same pot, sauté the onion and garlic until fragrant.
- Add cranberry juice, balsamic vinegar, and brown sugar to the pot. Stir to combine.
- Return the beef to the pot and add beef broth.
- Cover the pot and place it in the oven. Braise for 3 to 4 hours until the beef is tender.
- Remove the beef, let it rest for a few minutes, then slice.
- Serve with the cranberry balsamic glaze drizzled on top and garnish with fresh thyme.
Notes
- Adjust the sweetness of the glaze by adding more or less brown sugar.
- Let the beef rest before slicing to retain juices.
- This dish pairs well with mashed potatoes or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow-Braised Beef Roast, Cranberry Balsamic Glaze, Beef Roast Recipe