Description
Healthy and delicious nacho alternative using bell peppers.
Ingredients
Scale
- 4 bell peppers, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 avocado, diced
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bell peppers in half and remove seeds.
- In a bowl, mix black beans, corn, salsa, and half of the cheese.
- Fill each bell pepper half with the mixture.
- Top with remaining cheese.
- Place on a baking sheet and bake for 15 minutes.
- Remove from oven and add diced avocado and cilantro before serving.
Notes
- Customize the filling with your favorite ingredients.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bell pepper half
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Skinny Bell Pepper Nacho Boats