Description
A simple and delicious dessert made with fresh strawberries and fluffy shortcake, all cooked in a skillet.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sliced strawberries with sugar and let sit for 15 minutes.
- In another bowl, combine flour, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients; mix until just combined.
- Pour the batter into a greased skillet and spread evenly.
- Top the batter with the marinated strawberries.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, then serve with whipped cream.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute milk with a non-dairy alternative.
- Feel free to add lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Skillet Strawberry Shortcake