Description
A delicious and flavorful Sizzling Cowboy Butter Steak recipe that is perfect for any occasion.
Ingredients
Scale
- 1 lb (about 450 g) ribeye steak, thick cut
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
Instructions
- Prepare the Cowboy Butter: In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chives, thyme, and lemon juice. Mix well until all ingredients are thoroughly combined. Transfer the cowboy butter onto a piece of plastic wrap, shape it into a log, and wrap it tightly. Refrigerate for at least 30 minutes to firm up.
- Season the Steak: Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat the steak dry with paper towels, then generously season both sides with salt and black pepper.
- Preheat the Skillet: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and allow it to heat until shimmering but not smoking.
- Sear the Steak: Carefully place the seasoned ribeye steak in the hot skillet. Sear for about 4-5 minutes on one side without moving it, allowing a beautiful crust to form. Flip the steak and sear the other side for another 4-5 minutes for medium-rare, or adjust the time according to your desired doneness.
- Add Cowboy Butter: Once the steak is nearly done, add a few slices of the chilled cowboy butter on top of the steak. Allow it to melt and baste the steak with the melted butter using a spoon for about 1-2 minutes.
- Rest the Steak: Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5-10 minutes to allow the juices to redistribute.
- Serve: Slice the steak against the grain and serve it warm, drizzled with any remaining melted cowboy butter. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a hearty meal.
Notes
- For a leaner cut, use sirloin or filet mignon instead of ribeye.
- Use ghee or olive oil instead of butter for a dairy-free option.
- Swap fresh herbs with dried ones if fresh isn’t available; use 1/3 of the amount.
- For a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the cowboy butter.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, cowboy butter, ribeye, dinner, recipe