Description
Sizzling Chinese Pepper Steak with Onions is a flavorful dish that combines tender beef with vibrant vegetables, all cooked in a savory sauce.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- Marinate the sliced steak with soy sauce, oyster sauce, cornstarch, and black pepper for 30 minutes.
- Heat 1 tablespoon of vegetable oil in a pan over high heat.
- Add the marinated steak and stir-fry until browned, about 3-4 minutes.
- Remove the steak from the pan and set aside.
- Add the remaining oil to the pan, then add the garlic, onion, and bell pepper.
- Stir-fry the vegetables until they are tender, about 3-5 minutes.
- Return the steak to the pan and mix well with the vegetables.
- Cook for an additional 2 minutes until heated through.
- Serve hot on a sizzling plate.
Notes
- Serve with steamed rice for a complete meal.
- Adjust the amount of black pepper to your taste.
- Use fresh vegetables for better flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sizzling Chinese Pepper Steak, Pepper Steak, Chinese Cuisine, Beef Stir-fry