Description
A simple and delicious jam-filled focaccia that combines the classic flavors of donuts with the soft texture of bread.
Ingredients
Scale
- 500g strong white bread flour
- 10g salt
- 7g instant yeast
- 300ml warm water
- 50g sugar
- 40ml olive oil
- jam of your choice
Instructions
- In a bowl, mix the flour, salt, and yeast.
- Add warm water and olive oil, then knead until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Preheat the oven to 220°C (428°F).
- Flatten the dough on a baking tray and make small dents for the jam.
- Fill each dent with jam.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Use your favorite jam flavor.
- For a sweeter taste, sprinkle sugar on top before baking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut focaccia
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Simple Jam Donut Focaccia