Description
A classic and easy green bean casserole recipe that is perfect for any meal.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
- Add the trimmed green beans to the mixture and stir well.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from the oven and stir in half of the French fried onions.
- Top with remaining French fried onions.
- Bake for an additional 10 minutes or until the onions are golden brown.
Notes
- For a richer flavor, use homemade cream of mushroom soup.
- Feel free to add cooked bacon for extra taste.
- Serve hot as a side dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Simple Green Bean Casserole