Description
A quick and easy pasta dish featuring garlic and basil for a fresh flavor.
Ingredients
Scale
- 200g spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh basil leaves, chopped
- Salt to taste
- Parmesan cheese, grated (optional)
Instructions
- Cook spaghetti according to package instructions.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the pasta and add it to the pan with garlic.
- Toss the pasta with olive oil and garlic.
- Add chopped basil and salt, mixing well.
- Serve hot with grated Parmesan cheese if desired.
Notes
- Use fresh basil for the best flavor.
- Adjust garlic quantity based on your preference.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Simple Garlic Basil Pasta