Description
A hearty and easy-to-make breakfast casserole that combines eggs, bread, and cheese.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add salt and pepper, then mix well.
- Stir in the cubed bread, cheese, and vegetables.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite meats like sausage or bacon.
- You can prepare the casserole the night before and bake it in the morning.
- Customize with different vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Simple Breakfast Casserole, breakfast, casserole, easy recipe