Description
Shrimp Saganaki is a Greek dish featuring shrimp cooked in a rich tomato sauce with creamy feta cheese.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced tomatoes, oregano, and red pepper flakes.
- Simmer for 10 minutes.
- Add shrimp and cook until pink.
- Stir in feta cheese until melted.
- Garnish with parsley and serve.
Notes
- Serve with crusty bread.
- Adjust spice level to your taste.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Saganaki, Greek Shrimp, Feta Cheese, Mediterranean Dish