Description
A delicious pasta dish featuring shrimp, penne pasta, and fresh spinach.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Add fresh spinach and cook until wilted.
- Drain the pasta and add it to the skillet.
- Toss everything together and season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to add other vegetables.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Penne Spinach