Description
A quick and easy shrimp noodle stir fry packed with flavor.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 green onion, sliced
Instructions
- Cook the rice noodles according to package instructions.
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for another 3 minutes.
- Add cooked noodles and soy sauce, toss to combine.
- Garnish with green onion and serve hot.
Notes
- Adjust soy sauce to taste.
- Add chili flakes for spice.
- Use any vegetables you like.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Noodle Stir Fry