Description
A delicious shrimp and lobster pot pie with a flaky crust.
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup lobster meat, cooked and chopped
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 cups seafood stock
- 1 cup heavy cream
- 1/4 cup flour
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pie crust
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, melt butter over medium heat. Add onion and garlic, cook until soft.
- Stir in flour and cook for 1 minute.
- Add seafood stock and heavy cream, stir until thickened.
- Mix in shrimp, lobster, and vegetables. Season with thyme, salt, and pepper.
- Pour the mixture into a pie dish.
- Cover with pie crust and seal the edges.
- Cut slits in the top for steam to escape.
- Bake for 25-30 minutes until golden brown.
Notes
- Use fresh seafood for the best flavor.
- You can substitute chicken or vegetables for a different filling.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Shrimp Lobster Pot Pie, seafood pie, comfort food