Description
Shrimp Creole is a flavorful dish made with shrimp, vegetables, and a spicy tomato sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion, bell pepper, and garlic. Sauté until soft.
- Add diced tomatoes, chicken broth, Worcestershire sauce, hot sauce, paprika, thyme, salt, and pepper. Stir well.
- Bring the mixture to a simmer and cook for 10 minutes.
- Add shrimp and cook for an additional 5 minutes until shrimp are pink and cooked through.
- Serve over cooked rice.
Notes
- Adjust the spiciness by adding more or less hot sauce.
- Fresh herbs can enhance the flavor.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp Creole, shrimp recipe, creole cuisine, seafood dish