Description
A delightful fusion of shrimp and crab flavors in a fun corn dog format.
Ingredients
Scale
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
- In a bowl, mix cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk buttermilk and egg.
- Combine wet and dry ingredients to form a batter.
- Fold in shrimp and crab meat gently.
- Heat oil in a deep pan.
- Dip skewered shrimp and crab mixture into batter.
- Carefully place in hot oil and fry until golden brown.
- Remove and drain on paper towels.
- Serve with your favorite dipping sauce.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your taste.
- Ensure oil is hot before frying for crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Shrimp, Crab, Nachos, Corn Dogs, Seafood, Appetizer