Description
A delicious layered dish combining shrimp and crab with pasta and cheese.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 pound crab meat
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add shrimp and cook until pink, then gently fold in crab meat.
- In a bowl, combine ricotta cheese, half of the mozzarella cheese, basil, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish.
- Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture, followed by half of the shrimp and crab mixture.
- Repeat layering with sauce, noodles, ricotta mixture, and shrimp and crab mixture.
- Finish with a final layer of noodles, sauce, and top with remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes until cheese is bubbly and golden.
Notes
- Let the lasagna sit for 10 minutes before serving.
- Can substitute with other seafood if desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Shrimp Crab Lasagna, Seafood Lasagna, Pasta Dish