Description
Shrimp Crab Alfredo Lasagna Rolls are a delicious seafood dish that combines tender lasagna noodles with creamy Alfredo sauce, shrimp, and crab meat.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup shrimp, cooked and chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a bowl, mix shrimp, crab meat, ricotta cheese, garlic, parsley, salt, and pepper.
- Spread a layer of Alfredo sauce in the bottom of a baking dish.
- Take a lasagna noodle, fill it with the seafood mixture, and roll it up.
- Place the rolled noodles seam side down in the baking dish.
- Top with remaining Alfredo sauce and sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Use fresh or frozen shrimp and crab.
- Feel free to add more cheese for a richer flavor.
- Garnish with extra parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Shrimp Crab Alfredo Lasagna Rolls